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it means a lot
to be here right now because obviously
we've taken a break from
filming and you know so much has been
going on at bon appetit
um you know and i've like stayed really
quiet about a lot of things
there haven't really been any easy
answers to
a lot of the issues that we've had i've
really invested the time
in kind of working with the folks you
know within
ba to try to make things um better
you know to try to put better systems in
place to support all of our staffers
and it also kind of reflects who we are
now
um you know kind of as a team and it
really you know includes a lot of voices
from people who
um you know i care about still care
about
who are still part of this brand in one
way or another and i think we took a
good amount of time to really you know
take a
a hard break and look at like how we're
doing things and how we can be better
so you know just on a personal note
um yeah just it means a lot i think you
know what i kind of realized
kind of getting into so much time spent
with my family
i really had to kind of go back to the
fundamentals i needed
a meatball recipe that could be done
incredibly quickly
um on a weeknight you know it's right
there in the title in case you didn't
catch that okay it's moist
and it's tender key things obviously are
the meat
and then the bread mixture and for a
weeknight version

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